5th April 2023 In a groundbreaking new study, researchers have discovered that using compost can significantly improve both the growth and nutritional quality of vegetables, specifically carrots. The scientists behind the study were experimenting with a compost that had been made at high temperatures.  The compost used in the study contained the bacteria Baccillus, a

30th March, 2023 Bulking agents key to effective composting – scientists identify the best ones to use As global warming and waste management continue to dominate headlines, a team of Greek researchers has identified some of the keys to efficiently transforming food-waste into quality compost within just 21 days.  The research highlights the urgent need