Compost Science

The process of how compost is made – and how it benefits soil and plants – is fascinating. It’s also useful, as an awareness can help you create faster compost, better soil and healthy, luxurious plants.

If you’re new to the science of composting, we suggest starting with The Science of Compost – How Compost Happens!

Azteca ants on a Cecropia tree.

The Secret Compost Masters of the Tropics: Azteca Ants and Cecropia Trees

In the dense, buzzing rainforests of Central and South America, an extraordinary story of mutual survival is unfolding in the canopies. Meet the Azteca ants and their Cecropia tree hosts—partners in one of nature’s most fascinating composting systems. A partnership built over millenia The Azteca-Cecropia relationship is a relationship that has developed over millions of […]

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Pouring cooking oil into a hole made in the straw and the compost.

Researchers May Have Just Discovered A New Composting Hack – Cooking Oil!

18th May 2023 Imagine you had a simple kitchen ingredient in your cupboard that could make your compost hotter, enhance its nutritional value, AND reduce harm to the environment. If a new Japanese study is right, the cooking oil you use every day could be that ingredient! The researchers had already identified that adding cooking

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A tractor turns over compost in an industrial composting facility.

How Composting Could Be A Game-Changer In The Fight Against Carbon Emissions

14th May 2022 Every time we finish a meal, and throw food scraps away in the trash, we’re contributing to a massive global problem.  Over one-third of our human food waste is trashed – and the emissions that waste produces are helping to kill our planet.  However, a new study just published in Nature has

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A scientist peers at healthy green and red tomatoes hanging down from a plant.

Are Your Plants Suffering from Climate Change? Scientists Have a Solution

2nd May 2023 Gardeners and farmers alike are suffering from the effects of climate change.  As heat waves sweep across the world, water levels are dropping – and tomato yields are particularly affected.  However, a new study may have the answer – at least for tomatoes.  Morrocan researchers compared the use of conventional chemical fertilizers

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